Sourdough Starter on the Oregon Trail: A Culinary Legacy
Sourdough starter, a fermented dough made from flour and water, played a pivotal role in the culinary history of the Oregon Trail. As pioneers embarked on their arduous journey westward, they carried sourdough starter with them, a testament to its importance as a staple ingredient. This versatile starter enabled them to create various breads, biscuits, and pancakes, providing sustenance and a taste of home along the challenging trail.