Naming Your Sourdough Starter: A Blend of Creativity and Tradition
A “good name” for a sourdough starter is one that is both creative and informative, providing insight into the starter’s unique characteristics or the baker’s personal connection to it. For instance, the name “Bubbly Betty” might reflect the starter’s lively fermentation activity, while “Grandma’s Gold” could honor a family tradition of baking with sourdough.