Sourdough Bread 2 Slices Calories: A Nutritious and Flavorful Choice
Sourdough bread is a type of bread made from a fermented dough. It is characterized by its sour flavor, which is caused by the lactic acid produced by the bacteria in the sourdough starter. Sourdough bread is often considered to be more nutritious than other types of bread because it is made with whole grains and contains beneficial bacteria.