Little Spoon Farm Sourdough Starter: A Culinary and Historical Legacy
Little Spoon Farm sourdough starter is a natural leavening agent crafted from a mixture of flour and water, fermented by wild yeasts and beneficial bacteria. This remarkable ingredient holds a significant place in culinary history, dating back to ancient civilizations. One notable example is the renowned Tartine Bakery in San Francisco, whose rustic sourdough bread gained widespread acclaim, inspiring a resurgence of interest in traditional breadmaking techniques.