Sourdough Starter Not Rising After 10 Days: Troubleshooting a Common Baking Conundrum
Sourdough starter is a fermented dough made from flour and water, used as a leavening agent in baking. When properly maintained, it can produce tangy, flavorful bread. However, sometimes a sourdough starter may refuse to rise, even after 10 days of care and feeding. This can be a frustrating experience for bakers, especially those new to sourdough baking.