Sourdough Starter in Cold House: Nurturing the Art of Slow Fermentation in Cool Climates
In the realm of sourdough baking, a “sourdough starter in a cold house” refers to the practice of maintaining a sourdough starter in an environment with consistently low temperatures. Take, for instance, a dedicated sourdough enthusiast living in a chilly mountain town, where the ambient temperature often hovers below room temperature. In this setting, they meticulously tend to their sourdough starter, ensuring its survival and vitality in a cool home.