John Kirkwood Sourdough Starter: A Legacy of Flavor and Tradition
The John Kirkwood sourdough starter is a renowned sourdough starter culture that has been passed down through generations of bakers. Sourdough starters are fermented doughs made from flour and water, which naturally capture wild yeast and bacteria from the surrounding environment. The John Kirkwood sourdough starter, in particular, is known for its consistent performance, ability to impart a complex flavor profile, and long shelf life.