Sourdough Starter: Unraveling the Nuances of This Tangy Leaven
Sourdough starter, a fermented dough made from flour and water, stands out as a sourdough’s lifeblood. Its unique flavor profile, attributed to wild yeast and bacteria strains, sets it apart from commercial yeast. From its humble beginnings in ancient Egypt to its contemporary revival, sourdough starter has garnered attention for its distinct tang, improved digestibility, and extended shelf life.