Sourdough Starter Lumpy: Understanding and Addressing Common Issues in Artisan Baking
Sourdough starter lumpy is a common occurrence in the process of maintaining and using a sourdough starter, a fermented dough used in baking. Lumps in the starter can arise due to various factors such as temperature fluctuations, improper feeding techniques, or the presence of unwanted microorganisms. Understanding the causes and addressing lumpiness is essential for successful sourdough baking.