Sourdough Starter: Discard or Preserve? Unraveling the Secrets of a Culinary Tradition
In the world of sourdough baking, the question “Do you have to discard sourdough starter?” often arises among enthusiasts. Discarding starter, a portion of fermented dough used to create new loaves, is a common practice. For instance, a baker might discard half of their starter before feeding it and using the remaining half to make bread.