Jillian Harris Sourdough Starter: A Culinary Revolution in Artisan Bread-Making
The Jillian Harris sourdough starter is a natural leavening agent made from a mixture of flour and water, fermented by wild yeast and bacteria. This unique starter, named after Canadian TV personality and lifestyle expert Jillian Harris, has gained immense popularity among home bakers and culinary enthusiasts for its ability to produce flavorful and textured sourdough bread.