Sourdough Starter Woes: Troubleshooting a Common Baking Conundrum
A sourdough starter is a fermented dough made from flour and water, used as a natural leavening agent in baking. When properly maintained, it should rise and fall predictably, indicating a healthy and active culture. However, many bakers encounter the frustrating issue of a sourdough starter that refuses to rise, leading to dense, flat bread.