Sourdough Starter: A Culinary Gateway to Flavorful Breads and Pastries
Embarking on the journey of sourdough baking often begins with the question, “I have a sourdough starter, now what?” This culinary curiosity, a fermented mixture of flour and water, holds the key to creating naturally leavened bread with a distinct sour flavor and complex aroma. Like a living entity, the starter requires regular care and feeding to maintain its vitality.