Strawberry Shortcake from Listo: A Sweet Delight

Hi mom! Are you in the mood for a scrumptious dessert? Look no further! This Strawberry Shortcake recipe is simple, delicious, and bound to satisfy your sweet tooth. Let’s dive right in.

Ingredients:

The Shortcake :

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, cold and cut into small pieces
• 2/3 cup whole milk or heavy cream
• 1 teaspoon vanilla extract

For Strawberries :

• 3 cups fresh strawberries, hulled and sliced
• 3 tablespoons granulated sugar

For the Whipped Cream :

• 1 cup heavy whipping cream
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract

Step-by-step Instructions:

Prepare the Strawberries:

• In a large bowl, mix the sliced strawberries with the sugar.
• Let them sit for at least 30 minutes to macerate, allowing the juices to come out.

Make the Shortcake:

• Preheat your oven to 425°F (220°C).
• In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
• Add the cold, diced butter and use a pastry cutter or your fingertips to work the butter into the dry ingredients until the mixture looks like coarse crumbs.
• Pour in the milk or heavy cream and vanilla extract. Mix until just combined.
• On a lightly floured surface, knead the dough a few times, then roll or pat out to about 3/4-inch thickness.
• Use a round cutter to cut out the biscuits.
• Place them on a baking sheet and bake for 12-15 minutes or until lightly golden.

Whip the Cream:

• In a mixing bowl, beat the heavy whipping cream, powdered sugar, and vanilla until soft peaks form.

Assemble the Shortcakes:

• Slice each biscuit in half horizontally.
• Spoon some of the strawberries along with their juice onto the bottom half.
• Top with a dollop of whipped cream.
• Place the other half of the biscuit on top. Add more whipped cream and strawberries if desired.

Nutrition Table:

Enjoy your delicious Strawberry Shortcake! Until next time, happy baking!