Sourdough Starter 7 Days: A Culinary Journey into Flavorful Bread-Making
Sourdough starter 7 days is a mixture of flour and water that is fermented over a period of seven days. This process creates a natural leavening agent, which can be used to make bread, pizza, and other baked goods. One notable example is San Francisco sourdough bread, renowned for its tangy flavor and crispy crust, made with a sourdough starter that has been passed down for generations.