Sourdough Starter 3 Days: A Culinary Journey to Flavor and Tradition
Sourdough starter 3 days is a fermented mixture of flour and water that serves as a leavening agent in bread baking. It is characterized by its tangy flavor and chewy texture, which are attributed to the presence of lactic acid bacteria and yeast. One notable example is the San Francisco sourdough bread, renowned for its distinct sour flavor and crusty texture, made using a sourdough starter that has been maintained and passed down for over 150 years.