400-Year-Old Sourdough Starter: A Culinary Relic with Modern Relevance
A 400-year-old sourdough starter is a fermented dough mixture that has been passed down through generations, continuously refreshed and maintained with flour and water. One notable example is the 1620 Plymouth sourdough starter, believed to have originated from the Mayflower voyage. Despite its age, it remains active and imparts a distinct flavor to baked goods.