Day 8 Sourdough Starter: A Culinary Journey into the Heart of Sourdough Bread
A day 8 sourdough starter is a fermented mixture of flour and water that has been nurtured and cultivated over eight days. It is a living culture of beneficial bacteria and wild yeasts that are essential for making naturally leavened sourdough bread. One notable example is the San Francisco sourdough starter, which has been passed down for over 150 years and is renowned for its distinct tangy flavor.