Zero Discard Sourdough Starter: A Sustainable Approach to Artisan Bread Baking
In the realm of bread baking, sourdough starters hold a special place, embodying a tradition passed down through generations. A zero discard sourdough starter is an innovative variation that eliminates the need for regular starter discards, minimizing waste and promoting sustainability. One such example is the popular “100% Hydration Starter,” which maintains a 1:1 ratio of flour to water, requiring only a small amount of starter for each loaf of bread.