Exploring the Rich History and Benefits of 150-Year-Old Sourdough Starter
A 150-year-old sourdough starter is a fermented dough made from flour and water that has been continuously maintained and used to make bread for at least 150 years. One notable example is the Gold Rush Sourdough Starter, maintained by the Alaska Sourdough Museum since the 1890s. These starters are valued for their unique flavor, texture, and potential health benefits.