Paul Hollywood’s Sourdough Starter: A Culinary Journey into Flavor and Tradition
Paul Hollywood’s sourdough starter is a natural leavening agent crafted from a mixture of flour and water, fermented by wild yeast and bacteria. This ancient technique, known as sourdough fermentation, has been employed for centuries to create flavorful and textured bread. An iconic example of its mastery is Hollywood’s own sourdough bread, renowned for its tangy flavor, chewy texture, and distinctive crust.