Sourdough Starter Not Bubbling Day 7: Understanding the Process and Troubleshooting Tips
Sourdough starter not bubbling on day 7 refers to the lack of visible activity in a sourdough starter culture that is typically expected to exhibit signs of fermentation by this stage. For instance, a baker following a sourdough bread recipe might notice an absence of bubbles or a rise in the starter’s volume by day 7, causing concern about the starter’s viability.