Bad Sourdough Starter: Identifying, Preventing, and Maintaining a Healthy Starter Culture
A bad sourdough starter is one that has become contaminated with undesirable microorganisms, resulting in an unpleasant odor, flavor, or texture. For instance, a starter that has turned pink or developed a slimy film is likely contaminated and should be discarded. Understanding the importance of maintaining a healthy starter is crucial, as it not only affects the quality of your baked goods but also has historical significance.