Sourdough Starter with Yeast: A Guide to Creating a Flavorful Base for Artisan Breads
Creating a sourdough starter with yeast is a unique and rewarding process that combines the tangy flavor of sourdough with the convenience of active yeast. This technique involves cultivating a fermented mixture of flour, water, and yeast, which serves as a natural leavening agent for baking bread. The resulting starter imparts a distinct sour flavor and chewy texture to bread, creating an artisanal loaf with a complex flavor profile.