Sourdough Starter vs Levain: Unveiling the Essence of Artisan Baking
In the realm of bread-making, sourdough starter and levain are two terms often mentioned, yet their distinctions remain elusive to many. Sourdough starter, the foundation of sourdough bread, is a fermented mixture of flour and water, alive with a vibrant ecosystem of microorganisms. Levain, on the other hand, is a portion of mature sourdough starter that is refreshed and maintained to consistently produce flavorful and tangy bread.