****
In the world of sourdough baking, the presence of liquid on top of the sourdough starter, often referred to as “hooch” or “discard,” is a common occurrence. This liquid is a byproduct of the fermentation process and consists of a mixture of water, alcohol, and various organic acids. One notable example is the “pineapple hooch” that forms on top of a pineapple sourdough starter, characterized by its sweet and tangy aroma.
The relevance of sourdough starter liquid on top lies in its culinary significance and potential benefits. Discarded hooch can be used in various recipes, lending a unique sour flavor and depth to dishes such as pancakes, waffles, and crackers. Additionally, the liquid contains valuable nutrients, including lactic acid and acetic acid, which have antimicrobial and potential health-promoting properties.