Maintaining a Sourdough Starter: A Guide to Nourishing Your Active Culture
The art of sourdough bread baking begins with a vibrant sourdough starter, a fermented mixture of flour and water teeming with wild yeast and bacteria. Regularly feeding this starter is crucial to keep it active and robust. “How do I feed my sourdough bread starter?” is a common question among bakers seeking to maintain a healthy starter for their sourdough creations.