Dr. Schar USA in Swedesboro, NJ is looking for a Production Worker in either our Bakery or Packaging departments overnight (Thursday through Saturday 6:00pm-6:15am).
Execution of the production orders according to the instructions of Production Plan
Visual inspection of packaging machines for safe operation (check belts, slicer oil, etc.).
Start-up and shutdown of packaging equipment during changeovers and plant shutdown.
Operate packaging stations as directed by lead as needed and as certified trained. Stations include: Cleanroom: Slicer, Multi-Vac, and Floater/Support. Packaging line: Table, Palletizing and Tester.
Ensure product meets quality standards through visual inspection. Report deviations from standards to lead.
Finish product and place in appropriate packaging to prepare for shipping to customers.
Verify data screen for error messages (power, air pressure, etc.). Perform first level resolution for any errors / problem identified.
Cooperate with large-scale QA / R&D tests
Cleaning of work area in the Clean Room and Packing area according to the cleaning instructions in Cleaning and Disinfection Plan and documentation of the process in Cleaning Record. Prepare equipment for next day of production.
Notification of sources of danger in the clean room and observance of instructions from the Occupational Safety and Health management system
Correct separation of waste according to Waste Control
Observance of HACCP, allergy, glass and knife management.
Observance of Safety Guidelines, Hygiene Guidelines, Internal Work Rules and Emergency and Evacuation Plan for Swedesboro Plant.
All other duties as assigned
Operate machinery within assigned station within the bakery.
Prepare or monitor product based on company specifications
Monitor process to ensure meets food safety and quality standards
Maintain records for oven or active machine in operation in compliance with Quality Program
Set up/take down of machinery based on scheduled production product when necessary.
Perform or assist with time critical changeovers and set up procedures of machines, preparation and changeover of hardware and material.
Perform first level resolution of any errors/problems identified and inform technician on duty or production supervisor in case of deviations.
Report any deviation of product specifications and product safety hazard to supervisor or responsible party
Assist technician as needed during standard operations and troubleshooting (e,g, cleaning, dismantling of machinery, mixers, trays or oven components)
Observe the indicated quality standards and production parameters in the individual process steps as specified
Cooperate with QA and R & D departments for deviations of tests.
Correct separation of waste according to waste control
Participate in cleaning area and machinery during shift, shut-downs, and start-ups.
Support department as needed to cover for breaks
Observance of hygiene, HACCP, allergen, glass and blade management
Observance of Safety Guidelines, Hygiene Guidelines, Internal Work Rules and Emergency and Evacuation Plan for Swedesboro Plant for employees in the facility.
All other duties as assigned
Stand/Walk for up to 8 hours
Push/Pull up to 35 lbs.
Lift up to 50 lbs.
Bend, crouch, reach as needed
Walk up/down stairs
Use hands to push, pull, install or dismantle equipment.
Ability to tolerate repetitive hand motions to pack bread products and move packaging materials
Job Type: Full-time
Pay: From $17.50 per hour
Flexible spending account
Health savings account
Paid time off
12 hour shift
8 hour shift
Ability to commute/relocate:
Swedesboro, NJ 08085: Reliably commute or planning to relocate before starting work (Required)
Night Shift (Preferred)
Overnight Shift (Preferred)
Work Location: One locationHealth insurance