Corporate Chef Manager

This individual provides oversight to coordinate routine work activities of workers and/or service employees engaged in food operations or services. This individual will be responsible for the day to day execution of the menus & culinary deliverables. May be responsible for smaller units within a multi-location. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position.
General Responsibilities:
Executes the culinary function.Customer & Client satisfaction.Handles administrative functionsUnderstands and follows all policies and procedures.Assists in ensuring a safe working environment throughout the facility for all employees.Assists in monitoring employee productivity and provides suggestions for increased service or productivity.Responsible for the oversight of day-to-day activities of subordinates and assigns responsibility for specific work or functional activities as directed by on-site management.Responsible for training of employees.Performs day-to-day assignments in addition to oversight duties.Works with customers to ensure satisfaction in such areas as quality, service and problem resolution.Attends all allergy and foodborne illness in-service training.Complies with all Sodexo HACCP policies and procedures.Reports all accidents and injuries in a timely manner.Complies with all company safety and risk management policies and procedures.Participates in regular safety meetings, safety training and hazard assessments.Attends training programs (classroom and virtual) as designated.May perform other duties and responsibilities as assigned.
High School diploma, GED or equivalent experience preferred.
Skills/Aptitude:Must be able to coordinate the routine responsibilities of staff and resources.Presents self in a highly professional manner to others and understands that honesty and ethics are essential.Ability to maintain a positive attitude.Ability to communicate with co-workers and other departments with professionalism and respect.Maintains a professional relationship with all coworkers, vendor representatives, supervisors, managers, customers and client representatives.Ability to provide clear directions and respond accordingly to employees.Ability to use a computer.
General Qualifications:Willingness to be open to learning and growing.Maturity of judgment and behavior.Maintains high standards for work areas and appearance.Ability to work a flexible schedule.Must comply with any dress code requirements.Attends work and shows up for scheduled shift on time with satisfactory regularity.
Physical Requirements:Close vision, distance vision, peripheral vision, depth perception and the ability to adjust focus, with or without corrective lenses.Significant walking or other means of mobility.Ability to work in a standing position for long periods of time (up to 8 hours).Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 40 pounds.
Working Conditions:

Generally in an indoor setting; however, may supervise outside activities and events.
While performing the duties of this job, the employee is primarily in a controlled, temperate environment; however, may be exposed to heat/cold during support of outside activities.
The noise level in the work environment is usually moderate to loud.

Job Type: Full-time
Pay: $55,000.00 – $70,000.00 per year

401(k) matching
Dental insurance
Food provided
Health insurance
Paid time off
Referral program
Vision insurance

Experience level:

5 years


8 hour shift
Day shift

Weekly day range:

Monday to Friday

Work setting:


COVID-19 considerations:Covid-19 Vaccination is required for this position
Ability to commute/relocate:

King of Prussia, PA 19406: Reliably commute or planning to relocate before starting work (Required)


Culinary experience: 5 years (Required)
Cooking: 5 years (Required)

Work Location: One locationHealth insurance






Leave a Reply

Your email address will not be published. Required fields are marked *